Before placing your order, please inform your server if a person in your party has a food allergy.
Kindly have your orders in by the Tuesday before you need them to avoid a rush charge.
Cinnamon Rolls – $72 / 2 dozen ($3 each)
Buttery brioche swirled with more butter, brown sugar, and cinnamon, gently baked
Danish – $66 / 2 dozen ($2.75 each)
Flaky, buttery pastries rolled with dozens of layers of butter, filled with your choice of: raspberry, strawberry, cream, raspberry & cream, lemon and cream, Nutella
Biscuits/Rolls/Scones/Popovers – $29 / 2 dozen ($1.21 each)
flaky buttermilk biscuits, sweet rolls, buttermilk scones, cranberry-orange scones, popovers
Raised Doughnuts – $59 / 2 dozen
glazed, chocolate glazed, cream filled, sweet potato, sweet potato cream-filled
Cake Doughnuts – $39 / 2 dozen
Vanilla, chocolate, red velvet
Croissant Doughnuts – $68 / 2 dozen
Glazed, chocolate ganache glaze
*New!* Maple Oat Cluster Granola – $7.50 for a 2-cup container
The best, perfectly crispy granola you’ve ever had – perfectly toasted, crispy-crunchy, cluster-y, and loaded with oats, pecans, almonds, and sweetened with dark amber pure maple syrup
Muffins and Loaves – $36 / 2 dozen muffins ($1.50 per muffin), $18 per loaf
banana, lemon-blueberry, carrot, coffee cake, corn, chocolate, pumpkin
Classic – $7
Classic white bread, artisan crusty bread, wheat, beer bread
Cinnamon Raisin Swirl – $10
White or wheat, wonderful toasted with butter or cream cheese, and raspberry jam.
Butter Brioche – $13
Make THE most amazing grilled cheese and French toast.
We keep most of our cookies on the small side because we like to enjoy them in threes!
Classic Cookies – $16 / 2 dozen ($0.66 / ea)
chocolate chip, toffee, sugar, double dark chocolate, snickerdoodle, peanut butter, almond biscotti, oatmeal raisin, molasses, gingersnaps, Russian tea, lacy oat, coconut macaroons (GF)
Cut-Out Cookies: $24 + / 2 dozen ($1 / ea)
shaped sugar shortbread, gingerbread men
Stuffed Cookies: $36 / 2 dozen ($1.50 / ea)
Nutella-stuffed chocolate-toffee cookies
Brownies and Bar Cookies – $24 / 2 dozen ($1/square)
fudge brownies, lemon bars, blondies
Pastries – $48 / 2 dozen ($2 each)
éclairs, cream puffs
Crackle – $36 / 1 dozen ($3 each)
Dinner-plate sized thin, flaky, buttery, caramelized, cinnamon, addictive, amazing pastries
Pies, Tarts & Crumbles
Our pies are made with a butter crust and love. Our crumbles are topped with a buttery-brown sugar streusel. Our 9″ pies and crumbles serve 6 (generously) to 12 (modestly) people.
Pies – $25” or $72 / dozen minis (each serve 1-2)
apple, strawberry rhubarb, blueberry, key lime, lemon, chocolate cream, pumpkin
Crumbles – $25
apple, strawberry, blueberry
Tarts – Serve 12 – 16
Chocolate Salted Caramel – $25
double dark chocolate cookie crust, our salted caramel filling, and chocolate ganache glaze- it’s the most amazing candy bar you’ve ever tasted in pie form!
Large Fruit Tart – $39
Buttery shortbread, creamy filling, fresh seasonal fruit (i.e. kiwi, strawberry, peach, etc.)
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. If an item is specified as gluten-free or nut-free, that means that no flour or nuts were used in its making. If you have questions please feel free to contact us through our contact form on this website or via email at firstname.lastname@example.org.