Before placing your order, please inform your server if a person in your party has a food allergy.

Kindly place your orders 1-2 weeks before you need them to avoid a rush charge. Larger and more complicated orders may require more time.



Cinnamon Rolls – $72 / 2 dozen ($3 each)

Buttery brioche swirled with more butter, brown sugar, and cinnamon, gently baked

Danish – $66 / 2 dozen ($2.75 each)

Flaky, buttery pastries rolled with dozens of layers of butter, filled with your choice of: raspberry, strawberry, cream, raspberry & cream, lemon and cream, Nutella

Biscuits/Rolls/Scones/Popovers – $29 / 2 dozen ($1.21 each)

flaky buttermilk biscuits, sweet rolls, buttermilk scones, cranberry-orange scones, popovers




                Raised Doughnuts – $59 / 2 dozen

glazed, chocolate glazed, cream filled, sweet potato, sweet potato cream-filled

                Cake Doughnuts – $39 / 2 dozen

Vanilla, chocolate, red velvet

                Croissant Doughnuts – $68 / 2 dozen

Glazed, chocolate ganache glaze

*New!* Maple Oat Cluster Granola – $15 for two 2-cup containers

The best, perfectly crispy granola you’ve ever had – perfectly toasted, crispy-crunchy, cluster-y, and loaded with oats, pecans, almonds, and sweetened with dark amber pure maple syrup

Muffins and Loaves – $36 / 2 dozen muffins ($1.50 per muffin), $18 per loaf

banana, lemon-blueberry, carrot, coffee cake, corn, chocolate, pumpkin

Breads – min. order 3 (of 1 kind)


Classic – $7

Classic white bread, artisan crusty bread, wheat, beer bread


Cinnamon Raisin Swirl – $10

White or wheat, wonderful toasted with butter or cream cheese, and raspberry jam.


Butter Brioche – $13

Make THE most amazing grilled cheese and French toast.


We keep most of our cookies on the small side because we like to enjoy them in threes!

Classic Cookies – $24 / 2 dozen ($1 each)

chocolate chip, toffee, sugar, double dark chocolate, snickerdoodle, peanut butter, almond biscotti, oatmeal raisin, molasses, gingersnaps, Russian tea, lacy oat, coconut macaroons (GF)

Cut-Out Cookies: $24+ / 2 dozen ($1+ each)

shaped sugar shortbread, gingerbread men

Stuffed Cookies: $36 / 2 dozen ($1.50 each)

Nutella-stuffed chocolate-toffee cookies

Brownies and Bar Cookies – $24 / 2 dozen ($1 each)

fudge brownies, lemon bars, blondies


Pastries – $48 / 2 dozen ($2 each)

éclairs, cream puffs

Crackle – $36 / 1 dozen ($3 each)

Dinner-plate sized thin, flaky, buttery, caramelized, cinnamon, addictive, amazing pastries

Pies, Tarts & Crumbles


Our pies are made with a butter crust and love. Our crumbles are topped with a buttery-brown sugar streusel. Our 9″ pies and crumbles serve 6 (generously) to 12 (modestly) people.

Pies – $29 / 9” or $72 / dozen minis (each serve 1-2)

apple, strawberry rhubarb, blueberry, key lime, lemon cookie, chocolate cream, pumpkin, caramel pecan

Crumbles – $25


Tarts – Serve 12 – 16

        Chocolate Salted Caramel – $25

double dark chocolate cookie crust, our salted caramel filling, and chocolate ganache glaze- it’s the most amazing candy bar you’ve ever tasted in pie form!


        Large Fruit Tart – $39

Buttery shortbread, creamy filling, fresh seasonal fruit (i.e. kiwi, strawberry, peach, etc.)

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. If an item is specified as gluten-free or nut-free, that means that no flour or nuts were used in its making. If you have questions please feel free to contact us through our contact form on this website or via email at

5 thoughts on “Menu”

    1. Hi Nina, since we are an online business, we rent space from another bakery in Tyngsborough to bake, so people typically pick up from the owner’s home address in Boxborough or they use our delivery service. We hope to set up shop in Chelmsford, MA in the coming months.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s